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23rd Oct 2026

THE PROTEIN PULSE — DRIVE TIME Closing Bell Friday | October 23rd, 2026

THE PROTEIN PULSE — DRIVE TIME

Closing Bell Friday | October 23rd, 2026

HOST: Protein Pulse Drive Time. Closing Bell Friday, October 23rd. From The Sparks Group.

SHAWN: This week's animal-health developments are significant, but they are three different stories, not one industrywide supply problem. The screwworm detections in Texas and New Mexico bring renewed attention to livestock movement requirements in affected areas. Brazil's Newcastle disease case has prompted different poultry import restrictions depending on the destination. Finland's African swine fever detection in wild boar has affected pork exports to China and Japan. What matters commercially is how narrowly or broadly each restriction applies. A regional poultry restriction is not a ban on every Brazilian shipment. A livestock movement zone is not a closure of every border crossing. And an export restriction does not automatically mean a shortage in the domestic market. The takeaway is to understand the specific consequences of each development without assuming a wider disruption than the evidence supports. That's how we separate meaningful market intelligence from unnecessary alarm.

HOST: Choice closed at three sixty-nine forty-seven, down three twelve. Select fell four ninety-three to three fifty forty-one. Imported frozen nineties at three thirteen C-I-F East Coast. Pork cutout at seventy-five twenty-three. Bellies at eighty-four fifty-nine. Chicken breast at one seventeen. West Texas Crude at ninety-nine forty-seven. Ultra-Low Sulfur Diesel at four ninety-three.

SHAWN: Wisconsin confirmed another commercial HPAI flock. Brazil faces destination-specific poultry restrictions. The October 26th Columbus reopening remains conditional. Separate confirmed restrictions from expected market effects. Stay disciplined.

HOST: Protein Pulse Drive Time. Shawn Sparks, The Sparks Group.

SHAWN: Stay disciplined.

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About the Podcast

Protein Pulse Podcast
Your Daily Market Update on All Things Protein.
The Protein Pulse Podcast delivers concise, commercially focused protein market intelligence for buyers, sellers, traders, procurement leaders, processors, and executives across the beef, pork, chicken, feed, and global protein markets. Each episode translates USDA data, market pricing, slaughter trends, trade flows, imports, feed costs, policy developments, and supply-chain signals into clear, practical market context. The focus is simple: cut through the noise, explain what the numbers mean, and give protein professionals the market context they need before making their next decision. Your Daily Market Update on All Things Protein.

About your host

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Shawn Sparks

Shawn Sparks is the founder of The Protein Pulse and a protein procurement, sourcing, and trading executive with more than two decades of experience across beef, pork, chicken, and the broader food supply chain.

His career has included senior procurement and purchasing leadership roles at some of the largest food companies in the industry, with responsibility for billions of dollars in annual protein spend and complex domestic and global sourcing programs.

Today, Shawn leads The Sparks Group, Inc. and Great Plains Protein LLC, where he works across protein sourcing, trading, procurement strategy, supplier development, and market intelligence.

Through The Protein Pulse Podcast, Shawn brings a practical, commercial perspective to the protein markets — translating USDA data, pricing, slaughter trends, imports, exports, feed costs, policy, and supply-chain developments into clear context for buyers, sellers, traders, processors, and industry leaders.

His focus is simple: cut through the noise, explain what the numbers mean, and help protein professionals understand what matters next.

The Protein Pulse — Your Daily Market Update on All Things Protein.