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Published on:

23rd Sep 2026

THE PROTEIN PULSE — DRIVE TIME | Wednesday Watchlist | September 23, 2026

THE PROTEIN PULSE — DRIVE TIME

Wednesday Watchlist | September 23, 2026

HOST: Protein Pulse Drive Time. Wednesday Watchlist, September twenty-third. From The Sparks Group.

SHAWN: Know your market. Know your external risks. And make sure your meat isn’t paying somebody else’s bills. August placements fell nine point two percent to the lowest August on record — one point six one seven million head. On-feed still up seven-tenths. Year-to-date slaughter down seven point five percent, about one point six million fewer cattle. Heavier carcasses and higher Choice grading are offsetting some of the missing head, not all of it.

HOST: Santa Teresa is scheduled to reopen Thursday. Historically about forty-three percent of Mexican cattle imports. That helps feeders. It does not immediately restore finished cattle.

SHAWN: Sterling has packers at plus one thirty-nine and feedlots at minus three twenty-four. Imported nineties three nineteen C I F Philadelphia versus domestic four twenty. That’s about a dollar of gross spread — not a dollar of delivered savings. New Zealand is heading into its seasonal low. China is taking October production. S and P has about twenty-two thousand tons cleared under the September tranche. The window closes the thirtieth.

HOST: Hogs and Pigs Thursday. Breeding herd expected down seven-tenths. Current packer margin is thirteen cents underwater. Turkey: more than six hundred thousand birds affected in five weeks. Crude down. Diesel up. Don’t assume cheaper freight.

SHAWN: The opportunity isn’t the lowest quote. It’s whether that value survives the trip to your customer’s dock. Stay disciplined.

HOST: Protein Pulse Drive Time. Shawn Sparks, The Sparks Group.

SHAWN: Stay disciplined.

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About the Podcast

Protein Pulse Podcast
Your Daily Market Update on All Things Protein.
The Protein Pulse Podcast delivers concise, commercially focused protein market intelligence for buyers, sellers, traders, procurement leaders, processors, and executives across the beef, pork, chicken, feed, and global protein markets. Each episode translates USDA data, market pricing, slaughter trends, trade flows, imports, feed costs, policy developments, and supply-chain signals into clear, practical market context. The focus is simple: cut through the noise, explain what the numbers mean, and give protein professionals the market context they need before making their next decision. Your Daily Market Update on All Things Protein.

About your host

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Shawn Sparks

Shawn Sparks is the founder of The Protein Pulse and a protein procurement, sourcing, and trading executive with more than two decades of experience across beef, pork, chicken, and the broader food supply chain.

His career has included senior procurement and purchasing leadership roles at some of the largest food companies in the industry, with responsibility for billions of dollars in annual protein spend and complex domestic and global sourcing programs.

Today, Shawn leads The Sparks Group, Inc. and Great Plains Protein LLC, where he works across protein sourcing, trading, procurement strategy, supplier development, and market intelligence.

Through The Protein Pulse Podcast, Shawn brings a practical, commercial perspective to the protein markets — translating USDA data, pricing, slaughter trends, imports, exports, feed costs, policy, and supply-chain developments into clear context for buyers, sellers, traders, processors, and industry leaders.

His focus is simple: cut through the noise, explain what the numbers mean, and help protein professionals understand what matters next.

The Protein Pulse — Your Daily Market Update on All Things Protein.