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Published on:

14th Oct 2026

THE PROTEIN PULSE — DRIVE TIME Wednesday Watchlist | October 14th, 2026

THE PROTEIN PULSE — DRIVE TIME

Wednesday Watchlist | October 14th, 2026

HOST: Protein Pulse Drive Time. Wednesday Watchlist, October 14th. From The Sparks Group.

SHAWN: USDA says we're going to have more corn. That's good news. Now somebody needs to get it out of the field. Iowa has harvested just fourteen percent of its corn crop against a five-year average of thirty-four percent. Diesel futures just jumped more than twenty-one cents a gallon. Anybody celebrating cheaper feed without checking basis and freight is only doing half the math. I've never seen a truck or tractor run on a USDA forecast. A softer beef cutout doesn't create more cattle. More hogs don't guarantee somebody wants the ham. The market doesn't pay you for reading the headline. It pays you for knowing what happens next.

HOST: Choice closed Tuesday at three seventy-five fifteen, down forty-one cents. Select at three fifty-three sixty-seven. Year-to-date cattle slaughter is down seven point four percent. Pork cutout fell two twenty-nine to eighty sixty-eight after Monday's rise. Hams dropped six ninety-nine. Bellies gained three forty-seven. Hams and bellies are two different markets. Chicken is generally steady, with year-to-date slaughter up one point three percent.

SHAWN: Fresh eighty-fives were three twenty-two. Fresh fifties ninety cents. No reportable national fresh nineties. December corn settled at four eighty-three. Meal at three sixty-three twenty, down five fifty. Ultra-Low Sulfur Diesel jumped twenty-one cents. Iowa corn is fourteen percent harvested against a thirty-four percent average. Beef's near-term softness doesn't solve a cattle shortage. Pork has opportunities in weaker primals, not an across-the-board markdown. Watch delivered cost. Stay disciplined.

HOST: Protein Pulse Drive Time. Shawn Sparks, The Sparks Group.

SHAWN: Stay disciplined.

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About the Podcast

Protein Pulse Podcast
Your Daily Market Update on All Things Protein.
The Protein Pulse Podcast delivers concise, commercially focused protein market intelligence for buyers, sellers, traders, procurement leaders, processors, and executives across the beef, pork, chicken, feed, and global protein markets. Each episode translates USDA data, market pricing, slaughter trends, trade flows, imports, feed costs, policy developments, and supply-chain signals into clear, practical market context. The focus is simple: cut through the noise, explain what the numbers mean, and give protein professionals the market context they need before making their next decision. Your Daily Market Update on All Things Protein.

About your host

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Shawn Sparks

Shawn Sparks is the founder of The Protein Pulse and a protein procurement, sourcing, and trading executive with more than two decades of experience across beef, pork, chicken, and the broader food supply chain.

His career has included senior procurement and purchasing leadership roles at some of the largest food companies in the industry, with responsibility for billions of dollars in annual protein spend and complex domestic and global sourcing programs.

Today, Shawn leads The Sparks Group, Inc. and Great Plains Protein LLC, where he works across protein sourcing, trading, procurement strategy, supplier development, and market intelligence.

Through The Protein Pulse Podcast, Shawn brings a practical, commercial perspective to the protein markets — translating USDA data, pricing, slaughter trends, imports, exports, feed costs, policy, and supply-chain developments into clear context for buyers, sellers, traders, processors, and industry leaders.

His focus is simple: cut through the noise, explain what the numbers mean, and help protein professionals understand what matters next.

The Protein Pulse — Your Daily Market Update on All Things Protein.